jega's fish curry

Fish Curry (for 4 pax)
6 pcs of ikan thingiri/ angoli

Condiments
Ginger and garlic paste (2 inch of ginger, 5 garlic, I onion and 3 cashew nuts)
1 big onion (diced)
1 green/red chilli 9cut into 1/2)
A handful of curry leaves
A small handful of assam soaked in ¾ bowl of water
7 tablespoon of Baba’s fish masala
20 pcs of vendiyam

Preparation and cooking
1. Heat 5 to 7 tablespoon of oil
2. stir fry the vendiyam
3. add in the cut onions, chilli, curry leaves and stir fry turn the onion changes color slightly
4. add the baba’s fish masala
5. stir fry and let the paste boil
6. add the assam water
7. add in another ¾ bowl of water
8. add the tomatos (and lady’s fingers *optional)
9. let the paste boil
10. lastly add the fish and let the paste reboil again.